A Mama, Baby and Shar-pei in the Kitchen.

These bars are quick, easy, and so fun to make! BE TH.

Using festive silicone molds to create delicious chocolates and barks is one of my favorite ways to spread holiday cheer each year.

A Stay-At-Home Dad with a Passion For Food. Lemon Shortbread Scones with Lemon Icing. My favorite way to start the day! Homemade Lemon Scones with vanilla shortbread. Lemon Cake with Lemon Buttercream Frosting. Egg Salad Rolls on Mini Brioche Buns. Peanut Butter Chocolate Stuffed Cookies.

With a sumac fried egg. Welcome to the Chocolate Lab! All our creative recipes. Made happily in Orange Beach, Alabama. Bacon Linguine in Pink Sauce. My Spicy Boston Butt Tacos. Want a free ecookbook? Tomato Cr.

Healthy, simple recipes made fun. Enter your email address for recipe updates! Pasta Checca with Burrata. Small burst heirloom tomatoes and burrata take tradition to the next level. Sriracha Honey Salmon Vegetable Packets.

Mushroom Stuffed Chicken Breast Pin it to your DINNER board to SAVE it for later! Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes! Buttermilk Ranch Dressing and Dip.

1- 500 g bag fresh brussel sprouts. Salt and pepper to taste. Preheat the oven to 400 degrees. Toss the brussel sprouts in olive oil and roast for 30-35 minutes. Combine the brussel sprouts with the pistachios and dried cranberries. Season with salt and pepper and serve warm or room temperature.

From my Hungarian small holding. Sides, Salads, Bread and Other Stuff. Chicken Balti The Original Brummie Curry. Sides, Salads, Bread and Other Stuff. Sides, Salads, Bread and Other Stuff.